Restaurant
Besides the meals of European gastronomy, local specialities and light meals can also be found on our menu.
As a foretaste:
- Game-ragout-soup with tarragon
- Bean soup Jókai style
- Fresh mixed salad with tunny and Feta cheese
- Grilled vegetables with oil-seeds
- House made spinach filled tortellini with ricotta-spinach sauce
- Sheat-fish slices fried in walnut breadcrumbs
- Fried chicken Marben style
- Roasted goose-liver with caramelled apple
- Sirolin Stroganoff style
- Fillet mignon of pork with grilled Camembert cheese and honey pear
- Larded roasted deer with onion flap mushroom raogout
- Mousse au chocolate
- Pancake with chestnut mousse
Zimek special brandys
Beverages:
- Soproni, Heineken, Gösser, Edelweiss biers
Quality wines of Hungary can also be foun on our wine list
- Cabernet Sauvignon from Villány
- Juhfark (sheep's tail) from Somló (Molnár Levente)
- Rosé Gere
- Weninger Blue Frankish
- Oremus muscatel wine from Tokay
